Ingredients:
- 2 10 oz. packages froze, chopped spinach
- 2 medium onions, chopped
- 6 eggs, unbeaten
- 2 C herb stuffing mix
- 1/2 C grated Parmesan cheese
- 1/4 C butter, melted
- 1 tsp. salt
- 1 Tbls. garlic salt
- 1/2 tsp. thyme
Directions:
Preheat oven to 350 degrees. Thaw spinach and place in a large sieve. Drain spinach thoroughly, squeezing out as much water as possible. Add spinach to remaining ingredients and mix well. Shape mixture into small balls. Bake on a greased cookie sheet for 20 minutes. May be frozen, then thawed 1 hour before baking.
Comments:
From Tiffany Sellig – a great mom and sweet sister-in-law.