Ingredients:
- 1 1/2 lbs. browned hamburger
- 3/4 cup chopped onions
- 1 can pork and beans
- 3 cans water
- 1 Tbls. Worcestershire sauce
- 1 1/2 C celery
- 1 tsp. oregano
- sprinkle with garlic powder
Directions:
Sauté the hamburger and onions in the bottom of a soup pot and then add everything else.
Comments:
Also an original from the pre-college days. Says it is from Marge Grafton and it was originally named Hog Pog soup because I can’t spell without the auto wavy red lines that show up now that we are full on in the tech era.