Ingredients:
- 3 C sliced leeks (white and tender green parts)
- 3 C peeled and roughly chopped “baking potatoes”
- 6 C water
- 1 1/2 tsp. salt
- 1/2 C sour cream
Directions:
Bring ingredients to a boil in a 3-quart saucepan. Cover partially and simmer 20-30 minutes, until vegetables are tender. Correct seasoning. Serve as is or puree, and/or top each portion with a dollop of cream.
Comments:
From Bob Sellig. Makes about 2 quarts, serves 6.