Broccoli Salad – Good Eats

Ingredients:

2 bunches broccoli, cut into small pieces
6 slices of cooked bacon broken into small pieces
1/2 medium red onion diced
1 C mayo
1/2 C sugar
2 Tbls. vinegar

Directions:

Mix together. Chill for several hours but not overnight (mayo).

Comments:

This one was from Suzanne Sheffield. I’m wondering about why we can’t chill it overnight due to the mayo. That confuses me since mayo is stored in the fridge. Bob has taken to making a broccoli salad with raisins, carrot matchsticks, and cheese.

The Salt and Pepper

Permission to shine? Granted!

A Return to Love
"Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness that most frightens us. We ask ourselves, 'Who am I to be brilliant, gorgeous, talented, fabulous?' Actually, who are you not to be? You are a child of God. Your playing small does not serve the world. There is nothing enlightened about shrinking so that other people won't feel insecure around you. We are all meant to shine, as children do. We were born to make manifest the glory of God that is within us. It's not just in some of us; it's in everyone. And as we let our own light shine, we unconsciously give other people permission to do the same. As we are liberated from our own fear, our presence automatically liberates others."

- Marianne Williamson, A Return to Love: Reflections on the Principles of "A Course in Miracles"

I took this picture inside a local Middle School. It made me so happy because it was quoted in a movie about a basketball team, Coach Carter.