Ingredients:
- 1 C olive oil
- 4 large potatoes, peeled and cut in 1/8-inch slices
- coarse sea salt
- 1 large onion, thinly sliced
- 4 large eggs
White Corn Salad
Ingredients:
- 2 C shoepeg corn
- 3/4 C chopped tomato
- 1/2 C chopped cucumber
- 2 Tbls. chopped green pepper
- 3 Tbls. white wine vinegar
- 1 1/2 tsp. olive oil
- 1 tsp. dijon mustard
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 clove chopped garlic
Zucchini Casserole
Ingredients:
- 2 thinly sliced zucchini
- 3/4 C grated cheese
- 2 tsp. salt or flavored salt
- 4-6 tomatoes, quartered
- 1/2 tsp. pepper
- 1 more C grated cheese – sharp cheddar is good
- 1 large onion, thinly sliced
- 1 green pepper, sliced
- breadcrumbs
- butter
Vegetarian Spanish Paella
Ingredients:
- 6 C chicken broth, canned or homemade
- 1/2 tsp. crumbled thread saffron
- 8 Tbls. olive oil
- 1 medium zucchini, quartered, & diced in 1/2-inch cubes
- 1 medium summer squash, prepared same as zucchini
- 2 medium bell peppers, chopped
- 6 large shiitake or other mushrooms, trim the stems and chop coarsely
- 1/2 C frozen or fresh peas
- 8 medium scallions, coarsely chopped
- 4 ripe tomatoes diced
- 1 large yellow onion diced
- 2 carrots, peeled and diced
- 3 celery stalks, peeled and diced
- 4 garlic cloves minced
- 2 Tbls. minced parsley
- Kosher or sea salt
- 3 C imported Spanish or Arborio short grain rice