Hors D’oeuvres de Cassidy

Ingredients:

  • 1 C mayo
  • 1 C parmesan cheese
  • 1 C chopped onion
  • drops of milk
  • dark rye or pumpernickel small squares

Directions:

Mix mayo, cheese, onion, milk. Spread onto the squares. Broil until brown.

Comments:

From my old recipe box – one of the first recipes I gathered outside of the family. This was from my ski coach and “baby” sitter, Rhea Cassidy. What do you call someone who stays with you when your parents are out of town and you are in high school?