Ingredients:
- 1 lb. potatoes, peeled, chopped
- 1 1/2 C chicken broth
- 1 C sliced carrots
- 1 8 oz. can whole kernel corn, drained
- 1/2 C chopped celery
- 1/2 C chopped onion
- 1/2 tsp. thyme
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbls. flour
- 1 C light cream
- 1/4 C chopped parsley
- 2 C grated Monterey Jack cheese
Directions:
Cook half the potatoes in broth covered saucepan until tender, mash the potatoes. Stir in remaining potatoes, veggies, and seasonings. Simmer covered until veggies are tender. Mix flour with a small amount of cream. Stir into potato mixture with remaining cream and parsley. Cook over medium heat until thickened, stirring constantly. Top with cheese and stir until melted.
Comments:
From Sara Sellg. Thanks Mom!