Ingredients:
- Pre-made or homemade meatballs
- 1/2 C BBQ sauce
- 2 jars apricot preserves
Directions:
Mix sauce and then add to a large pot or crockpot with the meatballs. Heat until hot. Stir occasionally. The sauce will thin as it heats so coating all meatballs should be easier as time passes.
Comments:
From Suzanne Sheffield who says, “serve with toothpicks and wait for the raves!!”