Ingredients:
- 3 oz package of Orange Jello
- 1 C boiling water
- 1 C mini-marshmallows
- 1/3 C sugar
- 8 oz block of cream cheese
- 3 oz can crushed pineapple
- 12 oz Cool Whip
- 1 C chopped pecans – save some to put on top
Directions:
Boil water and stir Jello and Marshmellos until dissolved.
In another bowl, cream together 1/3 cup sugar and a block of cream cheese.
Add the 3-oz. can of crushed pineapple and mix.
Add 1/2 cup chopped pecans and mix.
Add Jello mixture and Mix Well.
Add 12 oz Cool Whip. Combine. Pour into a serving bowl and top with the rest of the chopped pecans. Chill 4 hours before serving.
Comments:
From Kathy who spends time in Montana, but calls Tennesse home. This is a fabulous potluck or BBQ dish to share. Kathy blew away me and Bob by not just saying, “Yes of course I’ll give you the recipe.” She added, “Hand me a pen and paper.” Then she proceeded to write this whole thing in perfect penmanship before Marcus pulled the shrimp off the grill.