Ingredients:
-
- 1/2 C milk
- 1/2 pint whipping cream
- 1/2 oz. Creame de Menthe
- 1/2 oz. Creame de Cocoa
- 30 marshmallows
- 1 9-inch chocolate cookie crumb pie crust
Directions:
Melt marshmallows in top of double boiler with milk and cool. Whip cream; combine with mixture. Add liqueurs. Pour into crust and chill. Top with chocolate curls and shavings.
Use Stove top – Time: 30 mins and then an hour to chill
Comments:
From the Cookbook for the Children’s Museum at Saratoga, but growing up near Saratoga, we ate a similar version if not the same version, for many special times. I made it for St. Patrick’s Day this year and I didn’t use a double boiler so I stirred more and quickly cleaned the pot. I didn’t top with chocolate shavings either. Nobody noticed!