Ingredients:
- 3 egg yolks
- 1 lemon’s worth lemon juice
- 1 tsp warm water
- 6-7 oz. melted butter
- salt and pepper and Tabasco to taste
Directions:
Mix in stainless steel bowl, mix cold until fluffy. Then mixing continuously heat in a double boiler until a change of color and it is warm to touch. Be careful – don’t overcook! Mixing continuously drizzle in 6-7 oz. melted butter that isn’t too hot. Stir and stir until it changes consistency. Finish with salt and pepper and Tabasco.
Comments:
From my longtime friend, Ari Sobel, who graduated from The Culinary Institute & Cornell and who helped me maintain my sense of humor in high school which has a way of sucking the life out of someone.