Ingredients:
- 1/2 C canola oil
- 1/8 C Tamari (the natural kind – don’t use the stuff with corn syrup or preservatives)
- 2-3 Tbls dijon mustard (the kind without sugar or sweeteners)
- 1 – 2 Tbls honey
- 1 Tbls balsamic vinegar
- 2 Tbls dried tarragon
- 1 tsp garlic (powder or fresh)
- black pepper to taste
Directions:
Mix together and enjoy.
Makes:
Approximately one cup of dressing.
Comments:
From David Jaffe who says, “Experiment with the dijon mustard, honey, and tamari to see what amounts you like. I actually always make it by eye and just taste the dressing to see if it tastes right.”