Ingredients:
A.
- 1/2 C butter
- 1 C sugar
- 2 eggs
B.
- 1/2 pint sour cream
- 1 tsp. baking soda
- 1 tsp. vanilla
- 2 C flour
- 1 tsp. baking powder
- 1 C walnuts, chopped and dredge with flour
- 1/2 C sugar mixed with cinnamon
Directions:
Preheat 350. Mix up the A ingredients and combine the B ingredients. Fold these two together alternately. Mix well. Pour half the batter into a greased and floured bundt cake pan. Sprinkle half cinnamon sugar over it. Add remainder batter and sprinkle the rest of the cinnamon sugar over it. Spread nuts on top. Poke with a finger. Bake 30-35 mins.
Comments:
From Marie Grafton. Bob notes that this is big enough for two pie plates. I’m still scratching my head about the “poke with a finger” comment.