Spinach Rice

Ingredients:

  • 1 package (10 oz.) frozen chopped spinach, thawed, drained
  • 6 C cooked rice
  • 1/2 chopped onion
  • 1 tsp. salt
  • 1 tsp. curry powder
  • 1 C milk
  • 2 eggs beaten

Directions:

Mix all ingredients. Spoon into buttered 2 1/2 or 3-quart casserole dish. Bake uncovered at 350 until set, 30-40 minutes.

Comments:

From Sara Sellig. This has a tip about preparing it and holding off cooking it, leaving it in the fridge for a day and then cooking before serving.  I find stuff like this interesting and helpful for getting dinner out prior to a family meltdown due to hunger.