Ingredients:
- 4 Chicken breast, boneless & skinless
- 1 envelope Lipton onion soup
- 1 bottle of Russian salad dressing (see comments if you are west of the Mississippi)
- 12 oz. apricot preserves
Directions:
Mix together soup mix, dressing, and preserves. Pour over chicken in a 13 x 9-inch baking dish. bake uncovered at 325 for one hour. Serve over rice.
Comments:
From Sara Sellig who says, “if you can’t find Russian dressing, buy Thousand Island dressing and add 1 tsp. Worcestershire sauce and 1 Tbls. horseradish.” This is big for those of us who live in the no Russian dressing zone.