Ingredients:
- 1 C cold water
- 1 14oz. can of sweetened condensed milk
- 1 package vanilla instant pudding mix
- 1 8 oz. block cream cheese
- 1 8 oz. tub whipped topping
- 1 C hot water
- 1/2 C Kahlua
- 1 tsp. instant espresso or 2 Tbls. instant coffee granules
- 24 ladyfingers (2 3 oz. packages)
- 3 Tbls unsweetened cocoa, divided
Directions:
Combine first 3 ingredients in a large bowl, stir well with a whisk. Cover surface with plastic wrap and chill for 30 minutes until firm. Remove the plastic wrap and add cream cheese. Beat mixture with a mixer at medium speed until well blended. Gently fold in whipped topping.
Combine hot water, Kahlua, and espresso. Split ladyfingers in half lengthwise. Arrange 16 ladyfingers flat side down in a trifle bowl or large glass bowl. Drizzle with 1/2 C Kahlua mixture. Spread one-third of pudding mixture evenly over ladyfingers and sprinkle with 1 tablespoon of cocoa. Repeat layers, ending with cocoa. Cover and chill at least 8 hours.
Comments:
From Elain Sellig – makes 12 serving. The recipe has lots of fat-free and sugar-free options in it.