Ingredients:
- 1 Box chocolate fudge cake
- 1 egg
- 1/3 C cooking oil (like canola or vegetable)
- 1 8oz. package of cream cheese
- 1/3 C sugar
- 1 egg
- 1 C chocolate chips
Directions:
Mix the cake mix, egg, and cooking oil until crumbly. Reserve 1 C of the crumbly. Put the rest in a 9 x 13 greased pan – pat flat. Bake at 350 for 15 minutes. Pull it out and let it sit/set for 1 minute.
While the crumbly is cooking, beat the cream cheese, sugar, and egg until creamy and then add 1 cup chocolate chips. Pour this on top of the baked crumbly. Then add the reserved crumbly on top of this. Bake 22 minutes or until done. Cool, cut, eat.
Comments:
From Marion Sellig. Making this with Grandma was great at the time and almost better to remember because while remembering, I don’t have to wait for the brownies to be done.