Ingredients:
- 1 heaping C pitted dates or prunes
- 1/4 C agave nectar or honey
- 1/4 C favorite nut butter
- 1 C chopped nuts
- 1 & 1/2 C slow cook oats
- extras to your heart’s content: coconut, chocolate chips, dried fruits, etc.
Directions:
Use the food processor on the dates or prunes. Toast nuts & oats. Warm honey & nut butter. Mix it all together and press into a pan or roll into balls. Refrigerate. Enjoy.
Comments:
From the Internet and I don’t remember where. I changed it a little anyway. My first batch was really well received. I used my brand new granola bar pan from The Pampered Chef. Super satisfying!