Ingredients:
- 1/4 C agave nectar or honey
- 1/4 C butter
- 1/3 C Brown Sugar
- 1/4 tsp vanilla extract
- 1/4 tsp kosher salt
- 1/2 C chopped nuts
- 2 & 1/2 C slow cook oats
- 3/4 C extras: pretzels, coconut, chocolate chips, dried fruits, etc.
Directions:
Toast nuts & oats on 350. Use a sauce pan for butter, honey & sugar. When melted, add the vanilla and salt. Pour the melted stuff over the toasted stuff and mix it all together. Pour into a pan. Refrigerate. Enjoy.
Comments:
Haven’t made this one yet, but am adding it so I don’t have to study up on the crayz Internet. I want to use my granola bar pan from The Pampered Chef a whole bunch more. Super satisfying!