Ingredients:
- 6 oz. crabmeat – canned or frozen
- 1/2 C mayonnaise
- 1/4 tsp. curry
- 1/4 tsp salt
- 1 C shredded Swiss cheese
- 1 tsp. chopped scallions
- Large Boboli bread
Directions:
Combine crab, mayo, curry, salt, and cheese. Spread on Boboli. Sprinkle chopped scallions on top. Bake a 450 approximately 10 minutes until top is brown and bubbly. Cut into 1″ squares with a pizza wheel and serve.
Comments:
From Elaine Sellig. Aunt Elaine is also in the family famous for good cooking. But, for some reason, I didn’t fully appreciate this because the only thing that I remembered was the best ever thing – cream cheese in celery with sliced green olives.