Ingredients:
- 1 package (10 oz.) frozen chopped spinach, thawed, drained
- 6 C cooked rice
- 1/2 chopped onion
- 1 tsp. salt
- 1 tsp. curry powder
- 1 C milk
- 2 eggs beaten
Sweet & Sour Chicken
Ingredients:
- 4 Chicken breast, boneless & skinless
- 1 envelope Lipton onion soup
- 1 bottle of Russian salad dressing (see comments if you are west of the Mississippi)
- 12 oz. apricot preserves
Tater Tot Casserole
Ingredients:
- 1 32oz pkg Frozen tater tots/hash brown potatoes, thawed.
- 3/4 C cup melted butter (divided 1/2 cup and 1/4 cup)
- 1/2 C chopped onions
- 1 – 10 3/4 oz can of cream of chicken or cream of mushroom soup undiluted
- 1 – 8oz carton of sour cream
- 12 oz shredded cheddar cheese
- 2 C corn flakes
Tortilla Espanola
Ingredients:
- 1 C olive oil
- 4 large potatoes, peeled and cut in 1/8-inch slices
- coarse sea salt
- 1 large onion, thinly sliced
- 4 large eggs
White Corn Salad
Ingredients:
- 2 C shoepeg corn
- 3/4 C chopped tomato
- 1/2 C chopped cucumber
- 2 Tbls. chopped green pepper
- 3 Tbls. white wine vinegar
- 1 1/2 tsp. olive oil
- 1 tsp. dijon mustard
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 clove chopped garlic
Zucchini Casserole
Ingredients:
- 2 thinly sliced zucchini
- 3/4 C grated cheese
- 2 tsp. salt or flavored salt
- 4-6 tomatoes, quartered
- 1/2 tsp. pepper
- 1 more C grated cheese – sharp cheddar is good
- 1 large onion, thinly sliced
- 1 green pepper, sliced
- breadcrumbs
- butter
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Broccoli Cheese Soup
Ingredients:
- 2 Tbls. butter
- 1 1/2 tsp. instant minced onion
- 3 Tbls. flour
- 1/8 tsp. pepper
- 1/4 tsp. celery salt
- 2 C milk
- 2 C cheddar cheese – shredded
- 2 chicken bullion cubes
- 1 1/2 C hot water
- 1 C broccoli, cooked and chopped
- paprika
Cinnamon Rolls
Ingredients:
- 1 can Pillsbury Biscuits
- 3 Tbs melted butter
- 1/2 C maple syrup
- 1/3 C brown sugar
- 1/2 tsp cinnamon
- 1/2 C nuts (pecans or almonds or walnuts)
Deviled Chicken Soup
Ingredients:
- 1 medium chopped onion
- 1 stalk celery chopped
- 1 carrot chopped
- 1 green and/or red pepper chopped
- 1 16 oz. can cream corn
- 1 large potato, peeled & chopped
- 3 C chicken stock
- 1 18 oz. can tomato juice
- 2 Tbls. prepared mustard
- 1 tsp. Worcestershire sauce
- 1/2 Tbls. chili powder
- 1/2 Tbls. garlic powder