Ingredients:
- 4-5 C flour
- 1 egg
- 4-5 medium-sized potatoes (Idaho are best)
- ricotta cheese
Latkes – Potato Pancakes
Ingredients:
- 4 large potatoes
- 2 eggs beaten
- 1 tsp. salt
- 1 Tbls. flour
- 2 tsp. grated onion
- 1/2 tsp. baking powder
Macaroni and Cheese
Ingredients:
- 3/4 C uncooked macaroni (try whole wheat for a change?)
- 3/4 C soft bread crumbs made from fresh or slightly stale bread
- 2 T of butter
- 1/2 lb (about 2 C) of grated cheddar cheese
- 1 & 1/4 C hot milk
- 1 small onion finely chopped
- 1/4 C chopped fresh parsley
- 2 eggs, beaten
- 1/2 tsp salt
- sharp mustard to taste
- paprika to taste Continue reading “Macaroni and Cheese”
Maple Glazed Turkey
Ingredients:
- Turkey
- Brine. Use the ratio of 1 C kosher salt and 2/3 C sugar per gallon of water.
- 1 medium onion
- 1 big carrot
- 1 stick celery
- 3/4 C Maple Syrup
- 4 Tbls. marjoram
- 2 tsp. grated lemon peel
- 1 tsp. cracked black pepper
- 2/4 C unsalted butter Continue reading “Maple Glazed Turkey”
Meat Pies
Ingredients:
- 2 unbaked pie shells – use flako mix or other package pie crust mix
- 1 & 1/2 Hamburg
- 1 & 1/2 Pork
- 1 t cinnamon
- 1/2 t clove
- 1 t salt
- 1 & 1/4 C water
- 2 medium onion
- Ritz Cracker Crumbs (50 crackers smashed)
Mom’s Cole Slaw
Ingredients:
- Shredded Carrots
- Shredded Cabbage (green, red, or both)
- Mayo
- White Vinegar
- Sugar
- Celery Seed
Mustard Glazed Carrots
Ingredients:
- 2 lbs. carrots, peeled (6-7 C cut carrots)
- 3 Tbls. dijon mustard
- 3 Tbls. butter
- 2 Tbls. brown sugar
- chopped parsley
New England Potato Salad
Ingredients:
- 6 potatoes
- 1/2 cup Tarragon Vinaigrette Dressing
- 4 hard-boiled eggs, diced
- 3 celery stalks, diced
- 1 red or white onion, diced
- 1/2 cup chopped green olives or 2 Tbsp capers
- 1 cup mayo or Rugged Garlic Dressing
- salt, pepper, paprika to taste
Noodle Kugel
Ingredients:
- 12 oz. egg noodles (thin noodles are best)
- 1/2 lb. cream cheese
- 1 stick margarine
- 3/4 cup sugar
- 1-pint sour cream
- 1 lb. creamed cottage cheese
- 5 eggs
- 1-pint milk
Orange Cranberry Sauce
Ingredients:
- 1 lb bag of fresh cranberries
- 1 C water
- 1 C sugar
- 1 C orange juice