Category: Salads and Serious Foods

Ingredients:

• Turkey
• Brine. Use the ratio of 1 C kosher salt and 2/3 C sugar per gallon of water.
• 1 medium onion
• 1 big carrot
• 1 stick celery
• 3/4 C Maple Syrup
• 4 Tbls. marjoram
• 2 tsp. grated lemon peel
• 1 tsp. cracked black pepper
• 2/4 C unsalted butter Continue reading “Maple Glazed Turkey”

Ingredients:

• 2 unbaked pie shells – use flako mix or other package pie crust mix
• 1 & 1/2 Hamburg
• 1 & 1/2 Pork
• 1 t cinnamon
• 1/2 t clove
• 1 t salt
• 1 & 1/4 C water
• 2 medium onion
• Ritz Cracker Crumbs (50 crackers smashed)

Continue reading “Meat Pies”

Ingredients:

• Shredded Carrots
• Shredded Cabbage (green, red, or both)
• Mayo
• White Vinegar
• Sugar
• Celery Seed

Continue reading “Mom’s Cole Slaw”

Ingredients:

• 2 lbs. carrots, peeled (6-7 C cut carrots)
• 3 Tbls. dijon mustard
• 3 Tbls. butter
• 2 Tbls. brown sugar
• chopped parsley

Continue reading “Mustard Glazed Carrots”

Ingredients:

• 6 potatoes
• 1/2 cup Tarragon Vinaigrette Dressing
• 4 hard-boiled eggs, diced
• 3 celery stalks, diced
• 1 red or white onion, diced
• 1/2 cup chopped green olives or 2 Tbsp capers
• 1 cup mayo or Rugged Garlic Dressing
• salt, pepper, paprika to taste

Continue reading “New England Potato Salad”

Ingredients:

• 12 oz. egg noodles (thin noodles are best)
• 1/2 lb. cream cheese
• 1 stick margarine
• 3/4 cup sugar
• 1-pint sour cream
• 1 lb. creamed cottage cheese
• 5 eggs
• 1-pint milk

Continue reading “Noodle Kugel”

Ingredients:

• 1 lb bag of fresh cranberries
• 1 C water
• 1 C sugar
• 1 C orange juice

Continue reading “Orange Cranberry Sauce”

Ingredients:

• 1 Tbls. unsalted butter
• 1 C rice
• 1 C orange juice
• 1 C water
• 1 tsp. salt

Continue reading “Orange Rice”

Ingredients:

• 1/4 C butter – room temperature
• 1 large French bread sliced into 1-inch slices
• 6 eggs
• 1 1/2 C milk
• 1/4 C sugar
• 2 Tbls. maple syrup
• 1 tsp. vanilla
• 1/2 tsp. salt

Continue reading “Overnight French Toast”

This has a marinade, sauce, and side dish

Make sure to click in and gather all the ingredients.

Marinade Ingredients:

• 1/2 C red wine
• 1/4 C soy sauce
• 1 bay leaf
• 1 Tbls. olive oil
• 1 tsp. Worcestershire sauce
• 1/4 C chopped yellow onions
• 2 cloves garlic chopped
• 1 Tbls. chopped fresh rosemary
• 1/4 tsp. fresh ground black pepper
• Lamb chops 2-3 per person

Continue reading “Pan-Seared Lamb with Rustic Porcini Sauce”